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Fotos: Kaliviani

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Kaliviani, Grecia: Sea bass fillet saute in a crust of green olive paste on pumpkin mousseline and steam vegetables
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Sea bass fillet saute in a crust of green olive paste on pumpkin mousseline and steam vegetables (may 2015)
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Sea bass fillet saute in a crust of green olive paste on pumpkin mousseline and steam vegetables
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Pasta with juicy beef meatballs in red sauce and fresh basil.
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Linguine with cherry tomatoes from Santorini and vegetable brunoise flavored with cretan herbs.
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Risotto with shrimps and fresh rocket pesto.
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Marinated anchovy side by side with traditional fava from Santorini, caper and agourida syrup.
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Aphrodisiac mussels steamed in Ouzo, flavored with Kozani saffron placed on delicious fennel.
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