Immersion Cooking Class

Immersion Cooking Class, Florencia - opiniones y fotos

Immersion Cooking Class
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tchad3
Clearwater, FL49 aportes
jun. de 2019 • Familia
This was the highlight of our trip to Italy so far. We started early in the morning at the market with the chef. I would highly recommend this to anyone doing this tour. We sampled cheese, balsamic vinegar, truffle oil and focaccia bread. Washes down with a espresso of course. We selected the protein for the meal (fresh fish and prawns), grabbed some fresh vegetables and parsley and hit the road. We talked about the meal and were given recipe books that contained everything we were going to make for the day. It was amazing. Everyone participated in making the meal, and we had wine and ate as we went. After the meal was finished, we sat down with the chef and ate. To be honest, fish is not my favorite, and I never would have ever ordered what we made at a restaurant ... but it was amazing and I would do this again next time we come back.
Escrita el 7 de junio de 2019
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de TripAdvisor LLC.

Clifflauri
16 aportes
nov. de 2015 • Solitario
Awesome experience! Will do it again when we are in the area. The chef was very thorough and spoke very good English. Food was great.
Escrita el 17 de octubre de 2016
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de TripAdvisor LLC.

Clifflauri
16 aportes
nov. de 2014
My wife and I had a great experience with Chef Luciano! We would do this class all over again. There were a total of five couples and we all were involved with preparing the meal. My wife and I both agree this could easily be our last meal and we would be happy:-). We highly recommend this activity!
Escrita el 22 de noviembre de 2014
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de TripAdvisor LLC.

JimE782
Gadsden, AL709 aportes
may. de 2013 • Familia
This was simply so amazing. 6 of us total (and total strangers). Wonderful kitchen in a castle on 500 year old stone. So for all of us, this is what we cooked. Steak Florentine (A 3" thick T-bone at least 2 plus pounds), asparagus Risotto, Osso Buco, two kinds of Foccacia, homemade ravioli with fresh spinach stuffing, sautéd squash, cake with made from scratch chocolate icing.

This was in the down and dirty, as close as it gets. We chopped, kneaded, scraped, cleaned and basted. These dishes came alive in our hands and it was so awesome and the chef was just a hoot...funny, flirting, and FULL of wisdom!

Well worth the price and the individual attention.
Escrita el 19 de agosto de 2013
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de TripAdvisor LLC.
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