We offer a new style of teppan cuisine in a mystical, hidden space, inspired by Awaji Island’s rich history as a treasure trove of ingredients and the ‘Island of Beginnings’ from Japanese creation mythology. We use ‘Awaji Beef,’ which is rarely found in the Kanto region, and prepare it with cooking techniques tailored to the ingredients, not just limited to the teppan. The Awaji Beef is carefully finished at low temperatures for tenderness. The dishes are crafted under the supervision of a chef with a French culinary background, ensuring a refined and thoughtful approach to teppan cuisine